Tuesday, November 22, 2011

TATER TOT CASSEROLE AND BUSINESS

Well its Thanksgiving week and I thought it would be appropriate to speak about food and business. I will do my modest best to wrap all this in to one message. Here at
F. P. Miller we have a lot to be thankful for, starting with how busy our
business is. We have seven Blanchard build outs going on, our air compressor service business is booming and we continue to get calls every day for outside machine service and repair. In fact we started off our the year with 11 service technicians / machine builders and by the end of January will have added five more. We are thankful that the workmanship by our very skilled technicians is recognized all over the country.

In a very simplistic recipe, I can make a comparison of our business with the ingredients of my kid’s favorite casserole, Tater Tot Casserole. You see you put some very basic ingredients together, throw it in the oven and out comes a delightful meal. The same goes for what we do here at F. P. Miller, we throw into a big “baking dish” a bunch of highly skilled technicians , add in a very experienced sales staff, a “customer first” plant manager and a GM that keeps the ship on track when he’s not writing these blogs and what do you get? One team, organized with a focus on the goal to better not only the products that we sell and build, but to provide our customers with the top quality service, something that we can all “hang our hat”on.

I should probably give you the recipe for Tater Tot Casserole, I guarantee it will be the best and easiest thing you ever cooked…....but I won’t, instead I will ask that you “like” us on Facebook, “follow” us on Twitter, or click the Blog link to “eat up” more of my wanderings!

Have a very Happy and Thankful, Thanksgiving!

PS: if you really want the recipe, and it is good, e-mail me at cward@fpmiller.com , I will send it along to you.

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